Cocktails, Special Occasion and Morning Tea
Our cocktails, special occasion and morning tea menus are extremely popular and the perfect choice for fancy cocktail parties or small get togethers. Have a look for yourself and see the wide range of options we have to offer:
COCKTAIL MENU:
Menu No. 1
- Crostinis with various toppings
- Cocktail club sandwiches or pinwheel sandwiches
- Cocktail vol au vents with various fillings
- Devils on horseback
- Cocktail meatballs with dipping sauce
- Crumbed fish pieces with tartare sauce
- Filo Triangles with spinach, feta cheese, and pine nuts
- Cocktail Serviettes
Menu No. 2
- Platters of salami cornets, party cheese balls, celery delights, savoury eggs, cucumber rounds, prunes and apricots stuffed with cream cheese, grapes, smoked salmon pinwheels or asparagus or chicken Rolls
- Cocktail club sandwiches
- Corn puffs with plum dipping sauce
- Mini spring rolls or mini samosas with sweet and sour sauce
- Choux puffs with asparagus and cheese or shrimp mornay filling
- Breadcase savouries with chicken and apricot or mushroom and ham
- Crumbed mini Thai chicken kebabs with apricot dipping sauce
- Cocktail serviettes
OR
- Canapes with various toppings
- Cocktail club sandwiches or pinwheel sandwiches
- Cocktail profiteroles with cream cheese and chives
- Cocktail vol au vents with chicken and apricot, cheese and asparagus
- Devils on horseback
- Lamb sticks with yoghurt and herb dip
- Crumbed fish bites with tartare sauce
- Stuffed mushrooms
- Filo triangles with spinach, feta and pine nuts
- Cocktail serviettes
FINGER FOOD SPECIAL OCCASION
- Savoury pinwheels
- Crumbed fish pieces with tartare sauce
- Devils on horseback
- Mini spring rolls with sweet and sour sauce
- Cocktail vol au vents with various fillings
- Filo triangles with feta cheese, spinach & pine nuts or herbed pikelets with smoked salmon
- Lamb sticks with yoghurt and herb dip
- Ham on the bone with various mustards or hot fillets of beef with horseradish
- Baskets of various breads
- Selected cheeses and fresh fruit platters
MORNING AND AFTERNOON TEA
- Scones with cream and jam or muffins
- Assorted club sandwiches
- Bacon and egg savouries or mince savouries or filo triangles with spinach, feta cheese and pinenuts
- Serviettes
OR
- Carrot cake with cream cheese icing or banana cake
- Cheese and crackers
- Serviettes